The Boba Book by Andrew Chau & Bin Chen
Author:Andrew Chau & Bin Chen [Chau, Andrew & Chen, Bin]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2020-04-07T00:00:00+00:00
Put the toppings, if using, in a glass, and add the ice and the lemonade. Gently pour in the matcha cold brew, aiming for the ice cubes to create the layering effect.
lemonade
MAKES 2 CUPS
⅔ cup filtered water, cold or room temperature
⅔ cup freshly squeezed Meyer lemon juice (from 4 to 5 medium-size lemons)
⅔ cup white sugar
In a small pitcher, stir together the water, lemon juice, and sugar. Make sure the sugar has completely dissolved. Set aside or store in the fridge for up to a week.
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